fish fillet recipes

Posted by crystal88 (295 days ago)

How do you cook fish fillet? i usually pan fry and put sweet and sour sauce. OR black bean.

any other style of cooking this?

(I am based in Hong Kong)

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Posted by beancurd (294 days ago)

1. boil fish fillet w/ reasonable amount of fresh milk, rosemary herbs, salt and pepper until it dry
2. mashed boiled potatoes
3. chopped onions
4. mixed cooked fish fillet ,mashed potatoes, chopped onions, 2 eggs w/little bit of flour
(you can also add chopped parsley or spring onion
5. form like a fish ball or fish cake and fry it with little oil until the color become golden brown

(I am based in Hong Kong)

Posted by Claire (294 days ago)

Baked, roasted, steamed, in a soup, in a stew, in a pie...

(I am based in Unspecified)

Posted by mochachocolatarita (279 days ago)

i am thinking of making pan fried fish fillets with creamy corn sauce today, will share the result in www.mochachocolatarita.blogspot.com

also thinking of steaming fish fillet with black bean + chilli or chinese wine...

(I am based in Hong Kong)

Posted by Apennyforum (267 days ago)

try frying fish until crisp on the sides, then add sliced tomatoes out about half cup of water to 2 fillets.. add one beaten egg..season to taste.. its a typiacl filipino recipie..quiet good but it can an accuired taste..

(I am based in Hong Kong)

Posted by MisterD (267 days ago)

Sushi.

(I am based in Hong Kong)

Posted by !@#$%^&*() (259 days ago)

baked.

put fish on baking bowl (?), add some sliced onions, (liquid)whipped cream (250ml) or lobster bisque (1 can), boiled (or not) brocolli or cauliflower.....

bake for 25minutes at 180 degrees celsius.

(I am based in Hong Kong)

Posted by crystal (134 days ago)

Dip fish in egg and coat with breadcrumbs, salt & pepper. Fry.

(I am based in Hong Kong)

Posted by foxmulder (134 days ago)

use trout fillets (or similar - must be quite long and thin for rolling). Marinade (for at least three hours - prefrebly overnight) lime juice, olive oil, finely-chopped spring onion, coriander, garlic, ginger and a little creamed coconut. Spread the marinaded ingredients onto the fish fillet. Blanch large lettuce leaves (dip in boiling water for a second or two) then roll up the fillets and wrap in a lettuce leaf (might need two). Steam for just 7 minutes (bamboo steamer always works best for me). Serve with coriander rice and french beans with a little soy sauce and sesame oil.

(I am based in Hong Kong)